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French Four Spice Blend Recipe

French Four Spice Blend Recipe-March 2024

Mar 30, 2026 1:58 PM

　　Active Time

　　5 min

　　Total Time

　　5 min

　　Traditionally used to season pâtés and terrines, this French spice mixture also adds an earthy depth to the duck confit.

Ingredients

Makes about 2 tablespoons

　　1 tablespoon white pepper

　　Rounded 1/4 teaspoon ground cloves

　　1 teaspoon ground ginger

　　1 teaspoon grated nutmeg

　　Stir together all spices.

　　Cooks' note:

　　Spice blend keeps in an airtight container 6 months.

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The egg cooker is the laziest way to make hardboiled eggs (and maybe the best)

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