If you can't find fraises des bois liqueur in your local liquor store, you can substitute cassis or Chambord, though the cocktail will taste somewhat different.
Ingredients
Serves 61/4 cup fraise des bois liqueur
1 tablespoon grenadine
2 (750-ml) bottles demi-sec Champagne, chilled
Step 1
Stir together liqueur and grenadine and chill, covered, until cold, about 1 hour.
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