The simplicity of this recipe highlights the aroma and flavor of specialty brown rice. If you don’t want to search for one of these more exotic types of rice, longgrain brown rice will do. This tasty side dish can enhance many meals.

Ingredients

　　1 1/2 cups brown basmati, Texmati, jasmine, wehani, or other specialty rice

　　2 tablespoons nonhydrogenated margarine or whipped butter

　　3 scallions, thinly sliced

　　Juice of 1/2 lemon

　　1/3 cup toasted chopped cashew pieces

　　Salt and freshly ground pepper to taste

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　　The Vegetarian 5-Ingredient Gourmet