Total cost: $9.96

　　

Ingredients

Makes 4 servings

　　1 chicken, cut in 10 pieces

　　Zest and juice of 3 oranges

　　1/4 cup honey

　　3 tablespoons soy sauce

　　2 tablespoons olive oil

　　2 teaspoon finely minced garlic

　　1/4 teaspoon red pepper flakes

　　Salt and black pepper

　　2 tablespoons cilantro

　　

Step 1

1. Place the chicken in a large bowl. Combine remaining ingredients and coat chicken. Refrigerate, covered, for 2 to 4 hours.

　　

Step 2

2. Remove chicken 30 minutes before cooking. Preheat oven to 375°F. Arrange chicken in a shallow roasting pan. Pour 2/3 cup of the marinade into the pan.

　　

Step 3

3. Bake chicken, basting frequently, for 1 hour.

　　

Step 4

4. Transfer to a platter. Strain pan juices into a small saucepan and boil until thickened, about 10 minutes. Drizzle sauce over the chicken and sprinkle with scallions. Serve with Scallion Mashed Potatoes

　　

Nutrition Per Serving

Per serving (no potatoes): 590 calories

　　19 g carbohydrates

　　53 g protein

　　165 mg cholesterol

　　and 32 g fat.

　　#### Nutritional analysis provided by Other