Named for the four fruits that go into this recipe, the drink is a refreshing accompaniment to brunch at Sarabeth's restaurant in New York.

　　

Ingredients

6 Servings

　　4 bananas, peeled, cut into pieces

　　2 cups chilled orange juice

　　1/2 fresh pineapple, peeled, cored, cut into chunks

　　1 cup cold water

　　2 1/2 tablespoons pure maple syrup

　　2 tablespoons grenadine

　　1 tablespoon fresh lemon juice

　　6 fresh strawberries

　　

Step 1

Combine bananas and 1/4 cup orange juice in processor and puree. Transfer to pitcher. Combine pineapple chunks and 1/4 cup orange juice in processor and puree. Transfer to same pitcher. Mix in water, syrup, grenadine, lemon juice and 1 1/2 cups orange juice. (Can be made 6 hours ahead. Chill. Stir well before serving.)

　　

Step 2

Pour fruit mixture into tall glasses. Garnish with strawberries and serve.