Pedro Almodovar is my favorite foreign film director—I have his whole library. My favorite film and the one I most relate to: Woman on the Verge of a Nervous Breakdown.

Ingredients

Swap

　　1/3 cup dry sherry for the white wine (eyeball it)

　　Golden raisins for the cherries

Add

　　1/4 cup large Spanish green olives with pimientos, drained and coarsely chopped

　　Zest and juice of 1/2 lemon

　　1/4 cup fresh flat-leaf parsley leaves (a generous handful), finely chopped

　　Prepare just as for the master recipe, #284, adding the chorizo at the same time you add the onions. Add the raisins when you would have added the cherries. Finish the sauce with the olives and parsley, and toss to combine. Serve the chicken breasts, whole or sliced, with the raisin and olive sauce.

　　Rachael Ray 365: No Repeats