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Sep 11, 2025
The Takeout's exhaustive guide to fast food sauces
　　Let’s spend a few minutes on the crucial topic of sauce. My biggest question is: Do we treat sauce as a vehicle, an embellishment, or the end goal? Is sauce optional or essential? As with all things food, these are subjective and personal questions dependent on circumstance. For example: If...
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<i>The Takeout's</i><i> </i>exhaustive guide to fast food sauces
Sep 11, 2025
With Taco Bell's Strawberry Skittles Freeze, you may actually taste the rainbow
　　Taco Bell is selling a Slurpee-like frozen drink that tastes like red Skittles. If that first sentence did not evoke childhood memories, no need to read on. You likely won’t ever try this. But if it did, a few sips of this limited-time beverage may conjure up further nostalgia—the flavors...
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With Taco Bell's Strawberry Skittles Freeze, you may actually taste the rainbow
Sep 11, 2025
KFC's Smoky Mountain BBQ chicken continues the hot streak for fast food fried chicken
　　It’s been a banner few years for fast food fried chicken (Burger King’s chicken fries being the dreadful aberration). Raising Cane’s and its first-rate chicken fingers are expanding nationwide, ditto Jollibee and its Filipino “Chicken Joy.” Popeye’s Ghost Pepper wings are really tasty. And one could argue KFC kicked off...
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KFC's Smoky Mountain BBQ chicken continues the hot streak for fast food fried chicken
Sep 11, 2025
White Castle's Impossible Slider cleverly disguises its fake meat subterfuge
　　It was true before Harold & Kumar, but the 2004 surprise-hit film confirmed what many of us know: White Castle is glorious food while you’re high. When one becomes numb and giggly, one does not seek subtle notes or layers of complexity. White Castle’s stoner appeal is that it’s one-note—a...
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White Castle's Impossible Slider cleverly disguises its fake meat subterfuge
Sep 11, 2025
Love/hate Burger King? You'll love/hate the Sourdough King
　　My superpower is I can walk into any fast food restaurant blindfolded and identify it by smell. McDonald’s smells like French fries’ fry oil. Wendy’s smells of bread and sweetness, of the color yellow, if that’s possible. Subway smells strongly of Subway loaves. But of all the fast food chains,...
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Love/hate Burger King? You'll love/hate the Sourdough King
Sep 11, 2025
Starbucks decides foam is a dish best served cold
　　“Whaddya mean there’s no ice? You mean I gotta drink this coffee hot?!” So goes one of the customers from the “stupid questions” scene in the cult-classic film Clerks. You see, the idea that someone would be flummoxed by drinking coffee cold was preposterous in 1994, when coffee came hot...
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Starbucks decides foam is a dish best served cold
Sep 11, 2025
Dairy Queen's Jurassic Chomp Blizzard is a giant cup of candy garnished with ice cream
　　Dairy Queen’s latest Blizzard concoction, a marketing tie-in to the latest Jurassic World franchise, is essentially a bag of peanut butter chocolate candy you chase down with vanilla soft serve. It is impossible to scoop a spoonful without a couple or three chunks embedded in the frozen swirl. The candy...
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Dairy Queen's Jurassic Chomp Blizzard is a giant cup of candy garnished with ice cream
Sep 11, 2025
Eating my way through the United Nations of McDonald’s
　　McDonald’s is continually trying to up its game: The recent switch from frozen to fresh burgers (some of its burgers anyway) is just one indicator of the fast-food king’s attempts to retain dominance in an increasingly crowded market. The chain’s headquarters is also moving from its considerable campus in the...
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Eating my way through the United Nations of McDonald’<em></em>s
Sep 11, 2025
What booze tastes best in a Wendy's Frosty?
　　Wendy’s Frosty is so much more than just a French fry’s best dipping liquid; it’s one of fast food’s most recognizable flavors. But what if, my friends, what if we dared to dream? To push boundaries, to defy expectations, to think beyond what’s already in the red wax-cardboard cup? My...
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What booze tastes best in a Wendy's Frosty?
Sep 11, 2025
Reappraising McDonald's Quarter Pounder with Cheese, an under-appreciated chain burger
　　Crapping on McDonald’s is a communal sport. The laws of popularity state anything with mainstream appeal must trigger a backlash, especially for people seeking cachet and credibility. For them, the list of reasons to crap on McDonald’s runs long: That it has become synonymous with paint-by-numbers food assemblage, that the...
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Reappraising McDonald's Quarter Pounder with Cheese, an under-appreciated chain burger<em></em>
Sep 11, 2025
McDonald’s new baked apple pie may be healthier, but it's not improved
　　Many of us have had McDonald’s Apple Pie at one point or another. They were a popular item in my family on road trips. I would never have gotten them on a typical Quarter Pounder run, but when we were driving across country, somehow the warm, handheld pie was the...
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McDonald’s new baked apple pie may be healthier, but it's not improved<em></em>
Sep 11, 2025
A taste test to crown the chain breakfast sandwich champion
　　Welcome to American Sandwiches Week, a celebration of the mighty sandwich through the lens of Americana. 　　Chain breakfast sandwiches, psychically, feel on a different plane from most fast food. On one hand, the idea of fast food’s incursion into our bodies at 7 a.m. gives us pause. On the other...
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A taste test to crown the chain breakfast sandwich champion
Sep 11, 2025
Every Steak 'n Shake burger, ranked
　　The origins of the smashed-patty burger lack a definitive birthplace, but somewhere in the Midwest would be an informed guess. Freddy’s, based in Wichita, and Schoop’s in Northwest Indiana are two purveyors of the griddle-smashed, crisp-edged burger that’s grown in popularity in recent years. 　　But forced to name a favorite,...
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Every Steak 'n Shake burger, ranked
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