Prep Time

　　5

　　Active Time

　　5

　　Total Time

　　5

　　The secret to this simple fluffy egg recipe-simply whisk I Can’t Believe It’s Not Butter!® spread into the eggs!

　　

Ingredients

Serves 2 people

　　2 tablespoons I Can't Believe It's Not Butter!® Spread, divided

　　4 eggs

　　4 slices whole wheat bread, toasted if desired

　　

Step 1

Beat 1 Tbsp. I Can't Believe It's Not Butter!® Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).

　　

Step 2

Heat remaining Tbsp. spread in nonstick skillet over medium heat until melted. Add egg mixture to skillet and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.