As a kid, whenever he got the chance, Bobby ate those store-bought oatmeal pies. These are his “grown-up” version.

Ingredients

　　Hot fudge sauce

　　12 large oatmeal raisin cookies

　　Marshmallow Fluff

　　Spread a small dollop of fudge sauce on the bottoms of 6 of the cookies. Spread a large dollop of Marshmallow Fluff on the bottoms of the remaining cookies. Sandwich the spread sides of the cookies together and serve.

　　[The Deen Bros. Take It Easy](http://astore.amazon.com/epistore-20/detail/0345513266) by Jamie Deen, Bobby Deen, and Melissa Clark. Copyright © 2009 Jamie Deen, Bobby Deen, and Melissa Clark. Published by Random House Publishing Group. All Rights Reserved.Jamie and Bobby Deen grew up in Georgia—first in Albany and then in Savannah—and, like many Southerners, they have always considered cooking and food a big part of their lives. When their mother, Paula Deen, started a sandwich delivery business in 1989, the boys took charge of deliveries. As the business grew into The Lady restaurant, they continued to help. Then, in 1996, the trio opened The Lady & Sons Restaurant to resounding success. They haven't looked back since. They regularly appear on ABC's Good Morning America and had their own Food Network show, Road Tasted.Melissa Clark has written for The New York Times, Food & Wine, Travel & Leisure, and Real Simple and has collaborated on twenty-one books.