Ingredients

　　2 cups superfine sugar

　　3 cups water

　　2 46-ounce cans blended orange and grapefruit juice

　　1 1/2 cups lime juice

　　1 1/2 quarts ginger ale

　　16 ice cubes

　　Combine sugar and water in a saucepan and cook over low heat, stirring constantly until the sugar is dissolved. Cool. Combine the sugar syrup with the fruit juices and pour over ice cubes in a punch bowl. Add the ginger ale and serve at once in 8-ounce goblets.