Active Time

　　10 min

　　Total Time

　　30 min

　　Chimichurri is a thick herb sauce that in Argentina is typically served with steak.

　　

Ingredients

Makes 4 to 6 servings

　　1 1/2 pounds trimmed flank steak

　　1 1/2 teaspoons kosher salt

　　1/2 teaspoon ground cumin

　　1/2 teaspoon ground coriander

　　1/4 teaspoon black pepper

　　1 large garlic clove

　　1 1/2 cups fresh cilantro

　　1 1/2 cups fresh flat-leaf parsley

　　1/4 cup distilled white vinegar

　　1/3 cup olive oil

　　1/4 teaspoon cayenne

　　

Step 1

Preheat broiler.

　　

Step 2

Pat steak dry. Stir together 1 teaspoon salt, cumin, coriander, and pepper in a small bowl and rub mixture onto both sides of steak. Broil steak on a broiler pan about 4 inches from heat 6 minutes per side for medium-rare. Transfer to a cutting board and let stand 5 minutes.

　　

Step 3

Meanwhile, with motor running, add garlic to a food processor and finely chop. Add cilantro, parsley, vinegar, oil, cayenne, and remaining 1/2 teaspoon salt, then pulse until herbs are finely chopped.

　　

Step 4

Holding a knife at a 45-degree angle, thinly slice steak. Serve with sauce.