Active Time

　　15 min

　　Total Time

　　35 min

　　Serve these wings with the hot-and-sour coleslaw.

　　

Ingredients

4 main-course servings

　　1 1/2 teaspoons minced garlic

　　1 1/2 teaspoons Chinese five-spice powder

　　1 1/4 teaspoons salt

　　1 1/2 teaspoons soy sauce

　　3 lb chicken wings (about 16)

　　

Step 1

Preheat broiler and oil rack of a broiler pan.

　　

Step 2

Stir together garlic, five-spice powder, salt, and soy sauce in a large bowl.

　　

Step 3

Cut off and discard tips from chicken wings with kitchen shears or a large heavy knife, then halve wings at joint. Pat dry and add to spice mixture, tossing to coat.

　　

Step 4

Arrange wings in 1 layer on broiler pan and broil 6 to 7 inches from heat, turning over once, until browned and cooked through, 16 to 20 minutes total.