Ingredients

　　1 2/3 cups sugar

　　2/3 cup evaporated milk

　　1 tablespoon butter

　　1/2 teaspoon salt

　　One 6-ounce bag semisweet chocolate chips

　　16 large marshmallows

　　1 teaspoon vanilla

　　1 cup chopped pecans

　　Combine sugar, milk, butter, and salt in a saucepan. Bring to a boil and cook for 5 minutes, stirring constantly. Add chocolate chips and continue to heat until chocolate is melted. Remove from heat and stir in marshmallows, vanilla, and nuts; mix well. Pour into shallow 8-inch square pan to cool; cut into squares.

　　Paula Deen's Kitchen Classics