Ingredients

　　2 tablespoons extra-virgin olive oil

　　2 cloves garlic, sliced

　　Kosher salt

　　2 cups fava beans, shelled, with the skins on

　　Heat the butter and olive oil in a sauté pan over medium heat. Add the garlic and a pinch of salt and stir to coat. Add the favas. Sauté for 5 minutes, or until the fava beans are just tender. Serve with the grilled lamb chops.

　　Ethan Stowell's New Italian Kitchen