Ingredients

12 servings

　　1 loaf fresh baguette (cut into 12 slices)

　　1/4 cup olive oil

　　1/4 teaspoon salt

　　4 ounces goat cheese, plain, at room temperature

　　12 tablespoons Bonne Maman Fig Preserves

　　12 slices of prosciutto

　　Fresh arugula

　　

Step 1

Preheat oven to 375°F.

　　

Step 2

Slice 12 ½-inch slices of bread from the baguette. Place on a baking sheet, and brush generously with the olive oil. Sprinkle a little salt if desired on each slice.

　　

Step 3

Bake for about 10 mins, or until crisp and slightly golden. Remove from oven and cool slightly.

　　

Step 4

Spread goat cheese on each crostini. Spread about a tablespoon of Bonne Maman Fig Preserves on top of the goat cheese.

　　

Step 5

Fold the slices of prosciutto neatly and place on top of each crostini.

　　

Step 6

Lay fresh arugula leaves on top of each crostini to taste.

　　Cooks' Note

　　Discover more flavorful recipes ideas at Bonne Maman.