Ingredients

3 1/3 cups water

　　1 tablespoon olive oil

　　1/4 teaspoon crumbled saffron

　　Salt

　　1 1/2 cups long-grain rice

　　1 1/2 cups red-wine vinaigrette

　　1 each red and green bell pepper, diced (1/4 inch)

　　1/2 cup diced (1/4 inch) red onion

　　1/2 cup diced (1/4 inch) dry chorizo sausage

　　1/3 cup dried currants

　　1/4 cup chopped flat-leaf parsley

　　Salt and pepper, to taste

　　

Step 1

1. Bring the water, olive oil, saffron and salt to a boil in a pot. Stir in the rice and simmer, covered, for 20 minutes. Remove from heat, fluff rice with a fork and transfer to a bowl. Toss with the vinaigrette, then let cool.

　　

Step 2

2. Toss with the remaining ingredients. Adjust seasonings. Add additional vinaigrette if necessary. Serve at room temperature.

　　

Nutrition Per Serving

Nutritional analysis per serving: 340 calories

　　38 g carbohydrate

　　5 g protein

　　19 g fat

　　5 mg cholesterol

　　#### Nutritional analysis provided by PARADE