They look fancy, but these bite-size cubes are simple. A melon baller keeps things neat, but a regular spoon works, too.

Ingredients

　　3 1/4 pounds watermelon, rind removed, cut into 1 1/2-inch blocks

　　3 ounces crumbled feta

　　2 large fresh basil leaves, very thinly sliced

　　Using a small melon baller, scoop out the top of each watermelon block. Divide feta among melon hollows. Top each block with basil.

Nutrition Per Serving

　　3 g fat

　　2 g saturated fat

　　19 g carbohydrate

　　1 g fiber

　　4 g protein

　　#### Nutritional analysis provided by Self