This recipe can be prepared in 45 minutes or less.
We like to serve this feta on crackers as an hors d'oeuvre. Thinly sliced into single-serving portions, it also makes a lovely sweet-yet-savory dessert.
Ingredients
Serves 16 to 20 as an hors d'oeuvre or 8 to 10 as a dessert2 1/2 teaspoons black peppercorns
1 pound feta
1/3 cup honey
Step 1
With a mortar and pestle or the bottom of a heavy skillet coarsely crack peppercorns.










