You need good feta cheese for this. Serve with pita bread to dip in.
Ingredients
serves 61/2 pound feta cheese
Juice of 1 lemon
2 tablespoons vegetable oil
1 tablespoon olive oil
With a fork, crush the feta cheese and mash with the lemon juice and the vegetable and olive oils until smooth.
The New Book of Middle Eastern Food Copyright © 2000Knopf










