Ingredients

　　6 medium tomatoes (about 2 1/2 pounds), cut into wedges

　　1 1/2 cups crumbled feta cheese

　　1/4–1/2 cup chopped green onions

　　3 tablespoons olive oil

　　2 cloves garlic, minced

　　1 teaspoon dried oregano or 1 tablespoon fresh

　　The Lady’s House Seasoning

　　Boston lettuce leaves

　　In a large bowl, combine the tomatoes, cheese, onions, oil, garlic, and oregano. Toss gently and refrigerate at least 2 hours. At serving time, add House Seasoning to taste. Spoon the salad onto a bed of lettuce leaves. Serve with a good crusty bread.

　　Paula Deen's Kitchen Classics