All the great flavors of your favorite guacamole are combined in this easy-to-make soup that’s ready in a snap.

　　

Ingredients

Serves 4 (about 1 1/ 4 cups each)

　　1 ripe avocado

　　2 large lettuce leaves (romaine or other dark green lettuce)

　　1/4 cup chopped green onion (with tops)

　　1 clove garlic, mashed

　　2 tablespoons lime juice

　　1 tablespoon chili powder

　　1 1/2 teaspoons dried cilantro or 1 tablespoon chopped fresh cilantro leaves

　　4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

　　Sour cream

　　Minced red pepper

　　

Step 1

Cut the avocado into quarters and remove the pit and peel. Tear the lettuce into pieces.

　　

Step 2

Place the avocado, lettuce, onions, garlic, lime juice, chili powder, cilantro and 2 cups of the chicken broth in a blender or food processor. Cover and blend until smooth.

　　

Step 3

Pour the avocado mixture into a 2-quart saucepan. Add the remaining broth. Cover and cook over low heat for 10 minutes. Serve with the sour cream and red pepper.

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