Active Time

　　15 minute

　　Total Time

　　15 minute

Ingredients

　　2 medium fennel bulbs (sometimes called anise)

　　4 plum tomatoes (1/2 pound total), seeded and thinly sliced lengthwise

　　2 teaspoons drained bottled capers

　　1/3 cup crumbled feta (1 1/2 ounce)

　　1/2 teaspoon finely grated fresh lemon zest

　　1 to 1 1/2 tablespoons fresh lemon juice (to taste)

　　1 tablespoon extra-virgin olive oil

　　1/2 teaspoon salt

　　1/4 teaspoon black pepper

Special Equipment

Step 1

Step 2

Nutrition Per Serving

　　#### Nutritional analysis provided by Gourmet

　　Cooks' note:

　　Salad can be made 1 hour ahead.