Toss this mix with 2 pounds potatoes just before grilling. See page 389 for grilling instructions.

Ingredients

　　1 tablespoon plus 1 teaspoon ground fennel seeds

　　Pinch of cayenne pepper

　　1/4 teaspoon dry mustard

　　1 teaspoon coarse salt

　　1/4 teaspoon ground ginger

　　Stir together the spices in a small bowl.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.