In this recipe, cheese and mustard are incorporated into the burger rather than being used as toppings. For juicier burgers, avoid using the leanest ground turkey.

　　

Ingredients

Serves 4

　　1 1/2 pounds ground turkey (preferably 93 percent lean)

　　1/2 cup finely grated Gruyère cheese

　　4 scallions, thinly sliced

　　1/4 cup dried breadcrumbs

　　1/4 cup Dijon mustard

　　1 garlic clove, minced

　　Coarse salt and fresh ground pepper

　　Vegetable oil, for grates

　　4 hamburger buns

　　

Suggested accompaniments

Cheese slices

　　Sliced beefsteak tomatoes

　　Red and white onion (raw or grilled)

　　Ketchup

　　Mustard

　　Pickles

　　Mayonnaise

　　Boston lettuce leaves

　　

Step 1

Heat the grill to high. In a medium bowl, use a fork to gently combine the turkey with the Gruyère, scallions, breadcrumbs, Dijon mustard, and garlic; season generously with salt and pepper. Dividing the mixture evenly, gently form the mixture into four 1-inch-thick patties.

　　

Step 2

Lightly oil the grill. Place the patties on the hottest part of the grill; sear until browned, 1 to 2 minutes per side. Move the patties to the cooler part of the grill; continue grilling until cooked through, 5 to 10 minutes per side.

　　

Step 3

Split the hamburger buns and toast on the grill if you like; place a burger on each bun and serve with the desired accompaniments.

　　Reprinted with permission from Everyday Food: Great Food Fast by Martha Stewart Living Magazine. Copyright © 2007 by Martha Stewart Living Magazine. Published by Crown Publishing Group. All Rights Reserved.Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors.Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.