This famous Turkish salad makes a light snack meal.

Ingredients

　　2 14-ounce cans of cannelini or white haricot beans

　　5 tablespoons extra-virgin olive oil

　　2 tablespoons white-wine vinegar

　　Salt and pepper

　　1 mild onion, finely chopped

　　3 tablespoons chopped flat-leaf parsley

　　10 black olives

　　2 firm tomatoes, cut into wedges

　　2 hard-boiled eggs, cut into wedges

Step 1

Step 2

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