Can be prepared in 45 minutes or less.

　　

Ingredients

Serves 2

　　

For pudding

1 cup milk

　　2 tablespoons uncooked farina

　　2 tablespoons honey

　　1 large egg

　　1/4 teaspoon vanilla extract

　　

For fruit

1 kiwi

　　1/2 mango

　　6 large strawberries

　　2 teaspoons fresh lime juice

　　2 teaspoons sugar

　　

Make pudding:

Step 1

In a small saucepan over moderate heat simmer milk, farina, honey,and a pinch salt, stirring constantly, 3 minutes. In a bowl beat egg lightly and stir in about one fourth farina mixture. Stir egg mixture into farina mixture and cook, stirring, until pudding just begins to boil.

　　

Step 2

Put pan in a bowl of ice and water and stir pudding until cool, about 5 minutes. Stir in vanilla and divide between 2 small dessert bowls. Cover surface of pudding with plastic wrap to prevent a skin from forming and chill 20 minutes, or until ready to serve.

　　

Prepare fruit while pudding is chilling:

Step 3

Peel and dice kiwi and mango. Hull and dice strawberries. In a small bowl stir together fruit, lime juice, and sugar and chill until ready to serve. Spoon fruit over pudding.