Editor's note: You can substitute heirloom or cherry tomatoes if you like.
Ingredients
Makes 8 servings1 1/2 pounds farfalle or bow tie pasta
6 roma tomatoes, seeded and diced
1/2 cup calamata olives, pitted
1/3 cup diced red onion
4 teaspoons drained capers
3 ounces feta cheese, crumbled
10 basil leaves, julienned
Balsamic Vinaigrette
Step 1
1. Cook the pasta in a large pot of boiling salted water until al dente.
Step 2
2. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil. Pour on the vinaigrette and toss lightly.Effortless Elegance with Colin Cowie
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