Ingredients

　　4 ounces cream cheese, at room temperature

　　Zest of 1 orange

　　Zest of 1 lemon

　　1 cup whole-milk ricotta cheese

　　1/4 cup powdered sugar

　　4 individual graham cracker crusts

　　8 strawberries, sliced

　　In a bowl, combine the cream cheese with the orange and lemon zests. Using a rubber spatula, beat in the ricotta cheese and powdered sugar. Divide the cheese mixture among the 4 individual graham cracker crusts, top each one with some of the sliced strawberries, and chill for up to 30 minutes or overnight.

　　Rachael Ray's Look + Cook