Start with a large platter.

　　

Ingredients

Skirt Steak Fajita strips

　　Chicken Fajita strips

　　2 to 4 cups diced tomatoes

　　2 or 3 large onions, thinly slivered

　　4 limes, quartered

　　1/4 cup chopped flat-leaf parsley or cilantro, for garnish

　　16 flour tortillas (7 1/2-inch diameter), warmed

　　Tomato Papaya Salsa

　　2 to 4 cups guacamole, store-bought or homemade

　　2 to 3 cups sour cream

　　2 to 3 cups grated Monterey Jack

　　

Step 1

1. Arrange the steak, chicken, tomatoes, onions and limes decoratively on the platter. Sprinkle with parsley.

　　

Step 2

2. Place tortillas in a napkin-lined basket. Put the other toppings in bowls.

　　

Step 3

3. To serve yourself, fill a tortilla with steak or chicken; add toppings to taste. (Don't overstuff.) Roll up and enjoy.

　　

Nutrition Per Serving

Nutritional analysis per serving (one steak fajita

　　one chicken fajita

　　plus 1/8 of all toppings): 1

　　240 calories

　　90 g carbohydrate

　　76 g protein

　　65 g fat

　　198 mg cholesterol

　　#### Nutritional analysis provided by PARADE