Fajitas are fun, but a lot of work at the table. This recipe switches up a cornbread crust for the flour tortilla and ground beef for the usual sliced steak. Reinvent a fun food, tonight, with Fajita Beef Pie!

Ingredients

Omit

Swap

　　8 ounces shredded jalapeño Pepper Jack cheese for the Cheddar cheese

Add

　　2 to 3 tablespoons fresh thyme leaves (from 5 to 6 sprigs), chopped

　　Follow the instructions for the master recipe, #71, swapping beef for the chicken. When you would add the tomato sauce, add the beer and cook it off, 2 minutes. Stir in the fresh thyme. Taste and adjust the seasonings. Sprinkle on the Pepper Jack as you would the Cheddar. Delish!

　　Rachael Ray 365: No Repeats