Ingredients
Serves 1.1 1/2 ounces light rum
3/4 ounce sweet vermouth
2 dashes curaçao
3 or 4 ice cubes
Twist lemon peel
Combine all ingredients except the peel in a mixing glass and stir well. Strain into a cocktail glass and add the peel.
1 1/2 ounces light rum
3/4 ounce sweet vermouth
2 dashes curaçao
3 or 4 ice cubes
Twist lemon peel
Combine all ingredients except the peel in a mixing glass and stir well. Strain into a cocktail glass and add the peel.
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