Ingredients
Serves 1.1 1/2 ounces light rum
1 teaspoon curaçao
1 teaspoon crème de cacao
1 teaspoon Pernod
1/2 teaspoon superfine sugar
1 egg yolk
3 or 4 ice cubes
Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
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