When removing the skillet from the oven, beware of the hot handle!

　　

Ingredients

Makes 8 servings

　　10 large eggs, lightly beaten

　　Salt and freshly ground black pepper, to taste

　　2 tablespoons chopped fresh dill

　　2 tablespoons chopped fl at-leaf parsley, plus 1 tablespoon for garnish

　　2 tablespoons unsalted butter

　　8 ounces sour cream

　　

Step 1

1. Preheat oven to 350°F. Beat eggs with salt, pepper, and herbs.

　　

Step 2

2. Melt butter in a 10-inch ovenproof skillet over medium-low heat until it foams, coating the bottom and sides. Add eggs. Place skillet in the oven for 10 minutes.

　　

Step 3

3. Let rest for 5 minutes. Invert onto a round plate and garnish with parsley. Serve with sour cream on the side.

　　

Nutrition Per Serving

Per serving (with 1 ounce sour cream): 180 calories

　　2g carbohydrates

　　9g protein

　　15g fat

　　285mg cholesterol

　　#### Nutritional analysis provided by Other