Ingredients

　　4 hard-boiled eggs

　　5 tablespoons butter, at room temperature

　　1/3 cup chopped green onions

　　1/3 cup mayonnaise

　　1/2 teaspoon fresh lemon juice

　　1/4 cup sour cream

　　One 3.5-ounce jar caviar

　　In the bowl of a food processor, combine the eggs, butter, onions, mayonnaise, and lemon juice, and process until well blended. Fill a small greased mold with this mixture and refrigerate for at least 3 hours. Turn the mold out onto a platter. Spread sour cream over and then sprinkle caviar on top. Serve with butter crackers or toast points.

　　Paula Deen's Kitchen Classics