Ingredients

　　1 cup vegetable oil

　　1 egg

　　3 teaspoons fresh lemon juice

　　3/4 teaspoon salt

　　1/2 teaspoon dry mustard

　　1 tablespoon hot water

　　In the container of a blender, combine 1/4 cup of the oil, the egg, lemon juice, salt, and mustard, and blend for just a few seconds. With the blender running, drizzle in the remaining 3/4 cup oil. Blend in the hot water.

　　Paula Deen's Kitchen Classics