Ingredients

6 servings

　　4 medium-size heads broccoli

　　3 eggs, beaten

　　1 cup ricotta cheese

　　1/3 cup grated Cheddar cheese

　　1 tablespoon cornstarch diluted in 1/2 cup milk

　　1 medium onion, chopped

　　Salt and freshly ground black pepper to taste

　　

Step 1

1. Preheat the oven to 350°. Boil the broccoli heads in water for about 10 minutes. Drain them, and then chop them coarsely, including the stems.

　　

Step 2

2. Beat the eggs in a deep bowl, add the ricotta and cheddar cheeses and the cornstarch-milk mixture. Mix thoroughly. Add the chopped onion, salt, and pepper. Add the drained broccoli, mix again, and blend the ingredients well.

　　

Step 3

3. Butter thoroughly an ovenproof baking dish and place the broccoli mixture in it. Bake for about 30 minutes. Serve hot.

　　Simplicity from a Monastery KitchenBroadway