Active Time

　　10 min

　　Total Time

　　15 min

　　

Ingredients

Makes 4 servings

　　6 tablespoons store-bought or homemade dulce de leche

　　1 1/2 cups blueberries (7 1/2 oz)

　　4 ripe small plums, quartered and pitted

　　2 tablespoons hazelnuts (with skin), chopped

　　

Special Equipment

4 (6- by 4-inch) flameproof gratin dishes

　　

Step 1

Preheat broiler.

　　

Step 2

Spread 1 1/2 tablespoons dulce de leche evenly on bottom of each gratin dish, then divide blueberries evenly among dishes. Arrange 4 plum quarters in each dish.

　　

Step 3

Put gratin dishes on a baking sheet and broil 4 to 6 inches from heat until dulce de leche begins to bubble, about 4 minutes, then sprinkle evenly with nuts and broil until nuts are browned, 1 to 2 minutes more. Serve warm.