Ingredients
<p>Serves 1.</p>Crushed ice
3 ounces dry vermouth
3 ounces club soda
Twist lemon peel
Fill a goblet or highball glass three-quarters full with crushed ice; pour on the vermouth and club soda. Garnish with lemon peel.
Crushed ice
3 ounces dry vermouth
3 ounces club soda
Twist lemon peel
Fill a goblet or highball glass three-quarters full with crushed ice; pour on the vermouth and club soda. Garnish with lemon peel.
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