Ingredients

　　3 ounces Scotch whisky

　　1/2 ounce sweet vermouth

　　2 dashes Angostura bitters

　　5 or 6 ice cubes

　　Twist orange or lemon peel

　　Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink. Strain into a cocktail glass, twist the peel over the drink to release the oil and then drop it in. For a weaker drink, reduce the Scotch to 1 1/2 ounces. In some recipes the bitters are omitted or replaced with orange bitters.