Ingredients

　　2 ounces rye or bourbon whiskey

　　1 ounce dry vermouth

　　2 dashes Angostura or orange bitters

　　Small piece lemon peel for garnish

　　In mixing glass or cocktail shaker filled with ice, combine whiskey, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail glass. Twist lemon peel directly over drink to release essential oils, drop into drink, and serve.