Ingredients
makes enough for 34 cupcakes1 cup plus 3 tablespoons confectioners’ sugar, sifted
3/4 cup heavy cream
1 teaspoon fresh lemon juice
Whisk all ingredients in a small bowl until smooth. Use immediately
Martha Stewart's Cupcakes
1 cup plus 3 tablespoons confectioners’ sugar, sifted
3/4 cup heavy cream
1 teaspoon fresh lemon juice
Whisk all ingredients in a small bowl until smooth. Use immediately
Martha Stewart's Cupcakes
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