Active Time

　　10 minutes

　　Total Time

　　35 minutes

　　These turnovers could be served for breakfast, with coffee and juice, or for dessert.

　　

Ingredients

Makes 4

　　1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed

　　3 oz cream cheese, softened

　　2 tablespoons sugar

　　3/4 cup mixed dried sour cherries and golden raisins

　　1 large egg, lightly beaten

　　

Step 1

Preheat oven to 400°F.

　　

Step 2

Quarter puff pastry sheet with a sharp knife to form 4 squares. Stir together cream cheese and 1 1/2 tablespoons sugar, then divide among squares, spreading to leave a 3/4-inch border of pastry all around. Sprinkle fruit over cream cheese. Brush some egg on pastry border. Fold pastry into a triangle to enclose filling and crimp edges with a fork. Cut a small steam vent in tops of turnovers. Brush tops with more egg and sprinkle with remaining ‚ tablespoon sugar.

　　

Step 3

Arrange on a lightly buttered baking sheet and bake in lower third of oven until puffed and golden brown, about 25 minutes.