We particularly like the flavor and firm texture of Bulgarian feta cheese, which is easy to slice, but other types can also be used.

　　

Ingredients

serves 6 to 8

　　1 pound feta cheese, drained well

　　5 large sprigs fresh dill

　　5 sprigs fresh flat-leaf parsley

　　1 scallion, including green parts

　　1 teaspoon whole pink peppercorns

　　1 teaspoon crushed red pepper flakes

　　2 tablespoons extra-virgin olive oil

　　

Step 1

Cut the feta into 1/2-inch-thick slices, wiping the knife each time to keep the cheese from crumbling. Arrange on a serving dish.

　　

Step 2

Pick the leaves from the herbs, and chop finely. Slice the scallion into thin rounds. Combine herbs and scallion in a small bowl; stir in peppercorns, red pepper flakes, and 1 tablespoon of the oil. Spoon the herb mixture over the feta. Drizzle with the remaining tablespoon oil, and serve.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.