What could be better than a chocolate milkshake? A double chocolate milkshake made with premium chocolate ice cream and chocolate syrup. You can turn this into a malted by adding the malt powder or into a chocolate soda milkshake by adding a splash of seltzer water.

Ingredients

　　1/3 cup whole milk

　　3 tablespoons Chocolate Syrup (page 153)

　　2 tablespoons malt powder (optional)

　　11 ounces premium chocolate ice cream (about 1 3/4 packed cups)

　　“Fluffy” Whipped Cream (page 154; optional)

　　Combine the milk, chocolate syrup, and malt powder, if using, in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately, topped with a dollop of fluffy whipped cream, if desired.

　　Bobby Flay's Burgers, Fries, and Shakes