Couscous - Middle Eastern pasta - can be found in the international or specialty foods sections of most supermarkets.

　　

Ingredients

Makes 4 servings

　　2 cups canned low-salt chicken broth

　　1/4 teaspoon salt

　　1 1/4 cups couscous

　　1/4 cup plus 2 tablespoons fresh orange juice

　　1/3 cup red wine vinegar

　　1/3 cup olive oil

　　2 teaspoons grated orange peel

　　1 1/2 cups shredded cooked chicken

　　2 green onions, sliced

　　2 tablespoons currants

　　2 tablespoons minced fresh dill

　　

Step 1

Bring chicken broth and salt to boil. Stir in couscous. Remove from heat, cover and let stand 5 minutes. Fluff with fork and cool slightly.

　　

Step 2

Combine orange juice, vinegar, oil and orange peel in large bowl. Mix in couscous. Refrigerate until well chilled.

　　

Step 3

Add chicken, green onions, currants and dill to couscous in bowl. Season with salt and pepper and serve.