Can be prepared in 45 minutes or less.

Ingredients

　　1 tablespoon vegetable oil

　　1 tablespoon white-wine vinegar

　　2 teaspoons Dijon mustard

　　1 tablespoon chopped fresh dill sprigs

　　1 teaspoon sugar

　　1 bunch carrots (about 3/4 pound)

　　In a bowl whisk together all ingredients except carrots and season with salt and pepper. In a food processor fitted with fine-shredding disk or using large holes of a hand grater grate carrots and stir into vinaigrette.