Active Time

　　15 min

　　Total Time

　　30 min

　　Chicken breasts are a terrific foundation for an easy-to-make dish that's sweet, salty, dilly, and—is this even a word?—grilly.

　　

Ingredients

Makes 4 servings

　　4 (6-ounces) skinless boneless chicken breast halves

　　1/4 cup extra-virgin olive oil

　　1/4 cup chopped dill

　　3 tablespoons finely chopped shallot

　　1 tablespoon grainy mustard

　　1 tablespoon white-wine vinegar

　　1 pintcherry tomatoes, quartered

　　

Step 1

Prepare grill for direct-heat cooking over hot charcoal (medium-high heat for gas); see Grilling Procedure .

　　

Step 2

Pound chicken 1/4 inch thick between 2 sheets of plastic wrap with flat side of a meat pounder or with a rolling pin.

　　

Step 3

Whisk together oil, dill, shallot, mustard, and vinegar in a large bowl. Set aside 1/4 cup. Sprinkle chicken evenly with 1 teaspoon salt and 1/2 teaspoon pepper, then add to dill mixture, turning to coat.

　　

Step 4

Toss tomatoes with reserved dill mixture and 1/4 teaspoon each of salt and pepper.

　　

Step 5

Grill chicken, turning once, until just cooked through, 3 to 4 minutes total. Serve topped with relish.

　　

Nutrition Per Serving

Per serving: Calories 276

　　Total fat 15g

　　Saturated Fat 2g

　　Cholesterol 68mg

　　Sodium 899mg

　　Carbohydrate 5g

　　Fiber 1g

　　Protein 28g

　　#### Nutritional analysis provided by Nutrition Data

　　##### [See Nutrition Data's complete analysis of this recipe](http://www.nutritiondata.com/facts/recipe/1215069/2?mbid=HDEPI) ›

　　Cooks' note:

　　Chicken can be cooked in a hot grill pan over medium-high heat, turning once, 5 to 7 minutes total.