Ingredients
<p>Serves 1.</p>Crushed ice
2 ounces white crème de menthe
1/2 ounce brandy
Pack a 4-ounce stemmed wineglass with crushed ice and pour in the crème de menthe. Carefully float the brandy on top.
Crushed ice
2 ounces white crème de menthe
1/2 ounce brandy
Pack a 4-ounce stemmed wineglass with crushed ice and pour in the crème de menthe. Carefully float the brandy on top.
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