Ultramoist and deliciously gooey, these dark chocolate cupcakes will disappear quickly.

　　

Ingredients

serves 24, 1 cupcake per serving

　　Cooking spray

　　1 18.25-ounce box devil’s food cake mix

　　6 large egg whites

　　2 4-ounce jars baby food pureed prunes

　　1 cup cold coffee or water

　　1/2 cup fat-free caramel topping

　　

Step 1

Preheat the oven to 325°F. Lightly spray two 12-cup muffin pans with cooking spray.

　　

Step 2

Put the cake mix, egg whites, prunes, and coffee in a large mixing bowl. Mix using the package directions. Spoon the batter into the muffin cups.

　　

Step 3

Bake and cool using the package directions.

　　

Step 4

Just before serving, drizzle each cupcake with about 1 teaspoon caramel topping. (It will soak into the cupcakes if added sooner.) Serve warm or at room temperature.

　　

nutrition information

Step 5

(Per Serving)

　　

Step 6

Calories: 140

　　

Step 7

Total Fat: 2.0g

　　

Step 8

Saturated: 1.0g

　　

Step 9

Trans: 0.0g

　　

Step 10

Polyunsaturated: 0.5g

　　

Step 11

Monounsaturated: 0.5g

　　

Step 12

Cholesterol: 0mg

　　

Step 13

Sodium: 220mg

　　

Step 14

Carbohydrates: 29g

　　

Step 15

Fiber: 1g

　　

Step 16

Sugars: 17g

　　

Step 17

Protein: 2g

　　

Step 18

Dietary Exchanges

　　

Step 19

2 Carbohydrate

　　

Step 20

1/2 Fat

　　American Heart Association Quick & Easy Meals