Find the eggs in specialty markets

　　

Ingredients

Makes 12

　　6 quail eggs

　　1 teaspoons mayonnaise

　　1/4 teaspoon Dijon mustard

　　Dash Tabasco sauce

　　Salt, to taste

　　1 teaspoon snipped fresh chives

　　

Step 1

1. Rinse the eggs under warm water. Place in a saucepan and cover with cold salted water. Bring to a boil and cook for 4 minutes. Drain, rinse under cold water and peel. Pat dry.

　　

Step 2

2. Cut the eggs in half lengthwise. Scoop out the yolks with a very small spoon into a bowl; mash. Mix with mayonnaise, mustard, Tabasco sauce and salt. Carefully fill the whites with the yolk mixture. Sprinkle with chives and arrange on a decorative cocktail tray.

　　

Nutrition Per Serving

Nutritional analysis per serving: 15 calories

　　0g carbs

　　1g protein

　　1.5g fat

　　40mg cholesterol

　　#### Nutritional analysis provided by Other